A warm bowl of slow-cooked thick traditional stew made with Pulled Beef, Lentils, Wheat, and Mung beans in a mix of spices, including cloves, cardamom & coriander.

Optionally garnished with fresh Ginger, Cilantro & sautéed Onions.

Haleem is best enjoyed with Tandoori Naan or Fries....yes, Fries!!!