Partially cooked and frozen. Not ready to eat.

Shámi are the most flavorful and delicate kababs you will ever have. They are prepared using pulled chicken with Nina's fresh ground spices and herbs.

How to cook: Dip the kabab in a beaten egg, covering all sides, and place it in pan with shallow oil pre-heated with a medium flame/heat. Cook for a total of about 4 minutes on each side.