Originating from clay-pot (hándi) cooking, Paneer cheese Hándi is one of the most flavorful vegetarian curry you will taste. It is Chef Nina's twist on traditional hándi. The curry is cooked in Dahi, and contains fenugreek, turmeric, chili powder, and other dry spices.
Includes one Tawa naan. Extra Naan and Rice options available.